With Joanna back from Scotland, she rejoins Adam and Zach to discuss her takeaways from visiting Panda & Sons, Edinburgh’s iconic, world-class bar. No matter where they’re located around the world, do cocktail bars of a certain caliber all blend into a sort of homogeneity? How do these spots balance being a place for locals and being a tourist destination?
Zach is drinking: E. Guigal Côte-Rôtie “Brune & Blonde de Guigal”
Joanna is drinking: Aberfeldy 21-Year Single Malt Scotch
Adam is drinking: St. Innocent Winery “Freedom Hill” Chardonnay
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