The VinePair Podcast: Your Menu Has to Be Cohesive

Inspired by a couple of recent pieces about restaurant green and red flags, Joanna and Zach are joined by VinePair contributor Dave Foss to discuss some of their red and green flags on restaurant menus and when they sit down to dine. From a cohesive menu to considered pricing to…soup (?), what are the signs that you’re in the right (or wrong) spot?

Dave is drinking: Bodgeas Los Bermejos Listan Rosado
Zach is drinking: Pink Squirrel at At Random
Joanna is drinking: Heidi Schröck & Söhne Beerenauslese

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