35 Best Cocktail Bars in America Worth Traveling For

From New York and New Orleans to Birmingham, Sacramento, and Maui, these 35 cocktail bars are giving travelers plenty of reasons to plan their next trip around a great drink.

Some Bars Are Worth Planning a Trip Around

There are plenty of reasons to visit a new city. The food, the music, the architecture, the people. But for anyone who appreciates a great cocktail, sometimes the bar itself is reason enough to book the trip.

Across the country, bartenders are creating experiences that go well beyond what’s in the glass. Some are reimagining classic cocktails with unexpected ingredients. Others are introducing guests to regional spirits, exploring new techniques, or bringing serious cocktail craftsmanship into relaxed neighborhood settings.

And while cities like New York, Chicago, and New Orleans continue to attract international attention, some of America’s most interesting cocktail experiences are happening in places that don’t always dominate the conversation.

To put together this list, Chilled explored some of the country’s most talked-about cocktail bars, looking at their creative menus, unique concepts, and overall drinking experiences to find destinations that offer something worth seeking out.

The result is 35 bars that offer something remarkable—a new cocktail concept, a distinctive atmosphere, or a fresh perspective on what a great bar can be.

These aren’t ranked from best to worst. Each offers its own reason to visit.

1. Sip & Guzzle — New York, New York

Why Go: Two Different Cocktail Experiences Under One Roof

Why choose between a lively neighborhood bar and a sophisticated cocktail destination when you can experience both in one place? At Sip & Guzzle, the upstairs Guzzle delivers an energetic pub atmosphere with familiar cocktails and a playful approach to hospitality. Downstairs, Sip takes a more inventive direction, with cocktails developed under the creative vision of internationally recognized bartender Shingo Gokan.

Industry veteran and co-founder Steve Schneider brings his own approach to hospitality, helping create the lively, welcoming atmosphere that complements Gokan’s more experimental cocktail program.

The contrast is what makes the experience so interesting. Guests can start with something familiar upstairs before heading downstairs to explore a more experimental side of cocktail making.

Named No. 1 on North America’s 50 Best Bars list for 2026, Sip & Guzzle demonstrates how two very different drinking experiences can work together under one roof.

2. Bar Snack — New York, New York

Why Go: A Neighborhood Bar That Takes Its Daiquiris Seriously

Sometimes the best cocktail experiences come without the elaborate presentation or complicated ingredient lists. Bar Snack takes a more relaxed approach, celebrating the kind of drinks bartenders genuinely enjoy making and drinking.

The bar’s connection to the snaquiri, the miniature Daiquiri that’s become something of a bartender tradition, says a lot about its personality. Guests can enjoy a full-sized Daiquiri, share a pitcher, or order a smaller version. The concept is straightforward: well-made cocktails, a welcoming atmosphere, and none of the unnecessary fuss.

For travelers who want to experience the spirit of bartender culture in a neighborhood setting, Bar Snack offers an appealing destination.

3. Schmuck — New York, New York

Why Go: Cocktails Inspired by Food, Memories, and Unexpected Ingredients

Schmuck isn’t particularly interested in playing by traditional cocktail rules. Its creative approach draws inspiration from food, familiar flavors, and combinations that might initially sound unusual but become intriguing once they’re in the glass.

Consider the Piña Colada Pickleback, which pairs coconut fat-washed whisky with pickled pineapple brine. Or the BBL Brie, a cocktail incorporating tequila, fermented beets, berries, walnuts, and Brie. The result is a cocktail program that encourages guests to think differently about flavor.

Combined with an atmosphere that feels more like an eccentric house party than a formal cocktail lounge, Schmuck gives adventurous drinkers plenty to explore.

4. Superbueno — New York, New York

Why Go: Mexican Ingredients Give Familiar Cocktails a New Personality

At Superbueno, Mexican culinary traditions and cocktail creativity come together in unexpected ways. The Mole Negroni incorporates mole fat-washed mezcal, while the Green Mango Martini combines tequila, mango distillate, Sauternes, honey, and chili oil.

Then there’s the Mushroom Margarita, which brings huitlacoche, a prized ingredient in Mexican cooking, into the cocktail conversation. Rather than simply adding Mexican spirits to familiar recipes, Superbueno explores how ingredients and flavors associated with Mexican cuisine can transform the drinks themselves.

For anyone interested in the growing relationship between culinary techniques and cocktail making, this is a bar worth experiencing.

5. The Shaker & Vine — Schenectady, New York

Why Go: Creative Cocktails and a Unique Wine-Tasting Experience

Located along Schenectady’s Mohawk Harbor in New York’s Capital Region, The Shaker & Vine offers a drinking experience that goes beyond the traditional cocktail bar.

Its inventive cocktail menu features fresh-pressed juices, house-made syrups, and creative presentations. The Smoke & Stone, for example, combines Hillrock Solera Aged Bourbon with Demerara syrup and bitters, finished with applewood smoke tableside. Another standout, The Floor Is Guava, blends grapefruit vodka, vanilla liqueur, guava, and fresh lime.

Beyond the cocktails, guests can explore approximately 70 wines through interactive self-serve dispensers, allowing them to sample different selections before committing to a full glass.

With waterfront views, outdoor lounge seating, and a beverage program that encourages exploration, The Shaker & Vine offers a compelling reason to discover the Capital Region’s cocktail scene.

6. Kumiko — Chicago, Illinois

Why Go: Japanese Hospitality Meets the Art of Cocktail Pairing

Kumiko offers something different from the traditional cocktail-bar experience. Led by acclaimed bartender Julia Momosé, this Japanese dining bar approaches cocktails with the same thoughtfulness typically associated with a carefully planned tasting menu. Guests can explore food and beverage pairings that incorporate cocktails, sake, and spirit-free options, creating an experience in which the drinks are just as important as the dishes.

The attention to detail extends from the ingredients to the presentation and service. For travelers who enjoy discovering how cocktails can complement and enhance a dining experience, Kumiko offers a compelling reason to visit Chicago.

7. Best Intentions — Chicago, Illinois

Why Go: Award-Winning Cocktails Without the Fancy Cocktail-Bar Attitude

Not every great cocktail needs to arrive in a crystal glass surrounded by theatrical garnishes. Best Intentions embraces the familiar comforts of a neighborhood bar, complete with wood paneling, a patio, and an atmosphere that encourages guests to settle in. But behind that casual exterior is a cocktail program that has earned serious industry recognition. Drinks such as its horchata Margarita bring creativity to an otherwise approachable menu, while the overall experience remains refreshingly unpretentious.

For travelers who love a good dive bar but don’t want to sacrifice cocktail quality, Best Intentions offers an appealing combination.

8. Gus’ Sip & Dip — Chicago, Illinois

Why Go: Great Cocktails That Don’t Have to Break the Bank

Chicago’s Gus’ Sip & Dip proves that a nationally recognized cocktail program doesn’t necessarily require luxury pricing. Developed with bartender Kevin Beary, the concept combines the easygoing atmosphere of a classic tavern with thoughtfully prepared drinks.

Its cocktail offerings have included a White Russian finished with hand-shaken cream and a Dirty Martini featuring house olive brine and blue-cheese-stuffed olives. The appeal lies in the balance between craftsmanship and accessibility.

For cocktail lovers who appreciate a well-made drink without an elaborate production, Gus’ Sip & Dip is a reminder that hospitality and value can be just as memorable as innovation.

9. Jewel of the South — New Orleans, Louisiana

Why Go: New Orleans Cocktail History with a Creative Twist

New Orleans has no shortage of legendary cocktails, but Jewel of the South demonstrates that honoring tradition doesn’t mean standing still. Under the direction of Chris Hannah, the bar celebrates the city’s drinking heritage while exploring new interpretations of classic recipes.

Its cocktail program has featured the Brandy Crusta, a drink deeply connected to New Orleans history, alongside more inventive creations such as a Curried Banana Colada made with pot-still rums, turmeric-ginger honey, and lime. The combination of historical knowledge and contemporary creativity makes Jewel of the South particularly interesting.

It’s a destination for anyone who wants to understand where classic cocktails came from and where they might be heading next.

10. Cure — New Orleans, Louisiana

Why Go: Experience a Bar That Helped Shape Modern New Orleans Cocktail Culture

When Cure opened in 2009, it helped bring renewed attention to serious cocktail making in New Orleans. Located on Freret Street, the bar became part of a broader movement that reintroduced thoughtful cocktail programs to neighborhoods beyond the city’s traditional tourist destinations.

Today, Cure continues to balance classic recipes with seasonal creations and premium interpretations of familiar drinks. Its appeal isn’t built around a single signature cocktail. It’s the opportunity to visit a bar that played a meaningful role in the evolution of the city’s contemporary drinking culture.

For cocktail enthusiasts interested in the people and places behind America’s modern cocktail movement, Cure deserves a stop.

11. True Laurel — San Francisco, California

Why Go: Unexpected Botanicals Take Center Stage

True Laurel explores flavors that don’t often appear on traditional cocktail menus. Its Laurel Martini has incorporated London dry and Islay gins with California bay tincture, while the Doctor Away combines Oaxacan rum with Granny Smith apple, lovage, and green pine cone distillate.

These aren’t unusual ingredients added simply for novelty. They’re part of a broader approach that uses botanical flavors and culinary techniques to create distinctive drinking experiences. The result is a cocktail program that rewards curiosity.

For visitors interested in exploring the possibilities of ingredients beyond the familiar citrus, bitters, and syrups, True Laurel offers plenty of inspiration.

12. Pacific Cocktail Haven — San Francisco, California

Why Go: Discover Asian-Pacific Flavors Through Cocktails

Pacific Cocktail Haven, often known as PCH, has built its reputation around an inventive approach to ingredients and flavors. Its cocktail program draws inspiration from across Asia and the Pacific, incorporating ingredients such as pandan, ube, calamansi, shiso, and black sesame.

The Thrilla in Manila, for example, combines bourbon with shiso, calamansi, pineapple, coconut, absinthe, and li hing mui. What makes the bar especially appealing is the way these ingredients are integrated into balanced cocktails rather than treated as unusual additions.

For guests who enjoy exploring new flavors, PCH provides a memorable introduction to ingredients that deserve more attention behind the bar.

13. Mírate — Los Angeles, California

Why Go: Explore Mexican Spirits Beyond Tequila and Mezcal

For cocktail lovers interested in Mexico’s diverse drinking traditions, Mírate offers an experience that extends far beyond the familiar Margarita. The Los Feliz destination features an extensive selection of Mexican spirits, including mezcal, sotol, bacanora, and raicilla.

Its cocktail program, associated with bartender Maxwell Reis, also draws inspiration from traditional fermented beverages such as tepache, tejuino, and pulque. The setting adds another layer to the experience, with a multi-level design that includes an open-air atrium and treehouse-style spaces.

Mírate is worth visiting not only for the cocktails, but for the opportunity to explore the breadth of Mexican spirits and beverage traditions in one place.

14. Thunderbolt — Los Angeles, California

Why Go: Southern Hospitality Meets Modern Cocktail Innovation

Thunderbolt combines the welcoming atmosphere of a neighborhood bar with a serious interest in cocktail technique. Its beverage program emphasizes consistency, sustainability, and efficient preparation, using modern approaches to create drinks that remain approachable. The bar also brings Southern-inspired hospitality and food into the experience, giving guests something more relaxed than a traditional high-concept cocktail destination.

For industry professionals, Thunderbolt offers an interesting look at how technology and thoughtful bar operations can support creativity without overshadowing hospitality. For everyone else, it’s simply an inviting place to enjoy a well-made cocktail.

15. Service Bar — Washington, D.C.

Why Go: Familiar Cocktails with Unexpected Flavor Combinations

Service Bar takes recognizable cocktails and gives them new personalities through ingredients that might not immediately come to mind. Its menu has featured a Celery Martini incorporating Old Bay, curry leaf oil, and brine, along with a Plum Martini built around koji plum. Even the Espresso Martini gets a different treatment, bringing chocolate, double-brewed coffee, and coconut into the mix. The creativity is balanced by an approachable atmosphere that doesn’t make guests feel they need to understand every ingredient before ordering.

For cocktail lovers who enjoy discovering new interpretations of familiar favorites, Service Bar is a destination worth exploring.

16. Press Club — Washington, D.C.

Why Go: Cocktails and Music Share the Spotlight

Press Club combines two experiences that naturally belong together: great drinks and great music. Inspired by the atmosphere of a 1970s cocktail lounge and record-listening culture, the bar organizes its creative program around music. Its themed cocktail menus have included drinks such as Time to Pretend, a combination of tequila, pisco, yuzu, olive oil, and wine. The concept encourages guests to experience cocktails as part of a larger atmosphere, where music and drinks contribute equally to the evening.

For travelers who appreciate a thoughtful soundtrack as much as a thoughtfully made cocktail, Press Club offers something distinctive.

17. Café La Trova — Miami, Florida

Why Go: Cuban Cantinero Traditions, Live Music, and Exceptional Cocktails

In Miami’s Little Havana, Café La Trova offers an experience rooted in Cuban culture. Led by acclaimed cantinero Julio Cabrera, the cocktail program celebrates the techniques and traditions of Cuban bartending, with particular attention to rum cocktails and classic Daiquiris.

But the experience doesn’t stop at the bar. Live music and a food program from chef Michelle Bernstein help create an atmosphere that feels as much like a celebration of Cuban hospitality as a cocktail destination.

For visitors looking for an experience that brings together drinks, music, food, and culture, Café La Trova delivers a compelling reason to spend an evening in Little Havana.

17. ViceVersa — Miami, Florida

Why Go: Italian Aperitivo Culture Gets a Modern Interpretation

ViceVersa approaches Italian drinking traditions with curiosity and creativity. Under bartender Valentino Longo, the cocktail program explores the possibilities of vermouth, amaro, bitters, and other ingredients associated with Italian aperitivo culture. Its Manifesto of Nonsense menu takes an especially interesting approach, organizing cocktails according to the experience they’re intended to create rather than simply by base spirit. The bar has also developed its own bittersweet blend for interpretations of the Milano-Torino and Negroni.

For anyone who appreciates Italian cocktail culture but wants to discover something beyond the familiar classics, ViceVersa is worth seeking out.

18. Bandista — Houston, Texas

Why Go: A Hidden Cocktail Lounge Where Drinks Become Performances

Tucked inside the Four Seasons Hotel Houston, Bandista offers an intimate cocktail experience in a space with approximately 20 seats. The atmosphere takes inspiration from the glamour and mystery of Prohibition-era drinking establishments, but the cocktail program is anything but old-fashioned. One particularly inventive creation, Ménage à Trois, reimagines the Brandy Alexander through three different expressions: perfume, ice cream, and a spirit-forward cocktail. The combination of theatrical presentation, inventive techniques, and an intimate setting makes Bandista more than a place to stop for a drink.

It’s a destination for guests who enjoy cocktails as a complete sensory experience.

19. Nickel City — Austin, Texas

Why Go: A Neighborhood Dive With Serious Cocktail Credentials

Nickel City has earned attention by doing something deceptively simple: combining the personality of a classic neighborhood dive bar with a thoughtful cocktail program.

The atmosphere is relaxed, the hospitality is approachable, and the drinks don’t require a lengthy explanation. Offerings have included frozen Irish coffee, draft Espresso Martinis, and a substantial whiskey selection.

For visitors who prefer their cocktails without the formality sometimes associated with award-winning bars, Nickel City is a welcome reminder that great drinks and good times belong together.

20. Highball Cocktail Bar — Phoenix, Arizona

Why Go: Discover the Creative Side of Phoenix’s Cocktail Scene

Phoenix may not always be the first city that comes to mind when planning a cocktail-focused getaway, but Highball Cocktail Bar gives enthusiasts a reason to reconsider.

What sets Highball apart is the attention to hospitality that owners Libby Lingua and Mitch Lyons bring to the experience, creating a place where guests can settle in, explore the cocktail menu, and feel just as comfortable ordering a familiar favorite. It’s the kind of bar that gives cocktail enthusiasts another reason to put Phoenix on their travel radar.

For travelers interested in discovering notable cocktail programs outside the usual destinations, Highball offers an appealing place to start.

21. Yacht Club — Denver, Colorado

Why Go: Where Natural Wine, Cocktails, and Dive-Bar Culture Meet

Yacht Club isn’t easily defined by one category, and that’s part of its appeal. Describing itself as an “anti-club club,” the Denver destination combines elements of a cocktail bar, natural wine bar, and neighborhood dive. Its beverage philosophy includes unconventional combinations, split-base cocktails, and wine-forward creations that challenge the usual separation between wine and spirits. The result is a bar that encourages guests to explore drinks without worrying too much about traditional categories.

For adventurous drinkers who enjoy discovering new approaches to familiar ingredients, Yacht Club offers a refreshing change of pace.

23. Roquette — Seattle, Washington

Why Go: French-Inspired Cocktails in a Distinctive Seattle Setting

Roquette brings a French-inspired sensibility to Seattle’s cocktail scene. Associated with bartender Erik Hakkinen, the bar combines a dedicated house-cocktail program with an extensive selection of spirits and a setting designed for lingering over a drink. The emphasis on cocktails, atmosphere, and late-night hospitality gives it a personality distinct from many of the city’s other drinking destinations.

For visitors who enjoy classic cocktail culture with a French influence, Roquette offers an interesting stop on a Seattle itinerary.

24. Adiós Bar — Birmingham, Alabama

Why Go: Mexican Culture and Cocktail Creativity in the Heart of Birmingham

Birmingham is increasingly attracting attention for its food and beverage scene, and Adiós Bar is one of the establishments helping make that happen.

Founded by José Medina Camacho and Jesús Méndez, Adiós celebrates Mexican heritage through its spirits, ingredients, and atmosphere. The setting incorporates artwork from Oaxaca, antique stained glass, and a year-round Día de los Muertos ofrenda. The cocktail program draws on Mexican spirits and flavors while creating an experience that reflects the founders’ cultural influences.

For travelers looking beyond the country’s most established cocktail cities, Adiós offers a distinctive reason to explore Birmingham.

25. Tikehau Lounge — Kihei, Maui, Hawaii

Why Go: Tropical Cocktails That Celebrate Local Hawaiian Ingredients

A great tropical cocktail should offer more than a familiar combination of rum and fruit juice. At Tikehau Lounge in Maui, the cocktail program incorporates local ingredients and creative interpretations of tropical classics. The Banana Stand has featured local banana, cacao, coconut, and mole bitters, while its interpretation of the 1944 Mai Tai brings together three rums with macadamia nut orgeat. The Maui Banana Manhattan offers another regional connection through locally grown apple banana.

For travelers who want their cocktails to reflect the place they’re visiting, Tikehau Lounge provides a particularly appealing reason to explore Maui’s drinking scene.

26. Doar Bros. — Charleston, South Carolina

Why Go: Where Culinary Techniques Meet Cocktail Making

Charleston is known for its food scene, but Doar Bros. gives cocktail enthusiasts another reason to explore the city. This intimate Meeting Street bar brings a culinary approach to mixology, using techniques and ingredients that give familiar cocktails a different dimension.

The Bee Like Water clarified milk punch, for example, combines gin, rice wine, cherry liqueur, ginger-honey tea, soursop, yuzu, and coconut. It’s a drink that demonstrates how clarification can bring a complex combination of flavors together in a surprisingly smooth cocktail.

With a menu that moves between carefully executed classics and more elaborate creations, Doar Bros. offers a drinking experience that feels right at home in Charleston’s culinary landscape.

27. The Gin Joint — Charleston, South Carolina

Why Go: Put Your Cocktail in the Bartender’s Hands

At The Gin Joint, one of the best ways to experience the bar is to let the bartender make the decision. Its Bartender’s Choice experience invites guests to share their flavor preferences and discover what the bartender creates. It’s a more personal way to explore cocktails, particularly for visitors interested in trying something they might not ordinarily order. The bar has been part of Charleston’s cocktail scene since 2010, helping establish a place for serious cocktail making in a city already celebrated for its restaurants.

For travelers who appreciate the knowledge and instincts of a skilled bartender, The Gin Joint makes the interaction part of the experience.

28. The Bluebird Cocktail Room — Baltimore, Maryland

Why Go: A Literary-Inspired Bar with a Thoughtful Cocktail Program

Baltimore’s Bluebird Cocktail Room combines an atmospheric, literary-inspired setting with a drinks menu that gives classic cocktails a distinctive point of view.

Its Baba’s Bee’s Knees features Barr Hill Gin, kombucha, honey, and lemon, while the Amaro Sour brings together nocino, amaro, bourbon, citrus, and egg white. The bar also places an emphasis on locally sourced ingredients, including spirits from regional producers. That connection to the surrounding area gives visitors an opportunity to discover more than just another cocktail menu.

With its intimate setting and carefully constructed drinks, The Bluebird offers a memorable stop in Baltimore’s Hampden neighborhood.

29. Dutch Courage — Baltimore, Maryland

Why Go: A Destination for Serious Gin Exploration

For anyone who thinks gin begins and ends with a Martini or Gin & Tonic, Dutch Courage offers a much broader introduction to the category.

Located in Baltimore’s Old Goucher neighborhood, the bar specializes in gin, with a collection spanning more than 100 expressions, including genever, Old Tom, and barrel-aged styles. Guests can explore the differences through flights or cocktails, making the experience as educational as it is enjoyable.

With a historic rowhouse setting and a beverage program devoted to one of the most versatile spirits behind the bar, Dutch Courage gives gin enthusiasts a compelling reason to visit Baltimore.

30. Attaboy — Nashville, Tennessee

Why Go: No Cocktail Menu, Just a Conversation with the Bartender

At Attaboy, guests won’t find a traditional cocktail menu. Instead, the experience begins with a conversation about the spirits and flavors they enjoy.

From there, the bartender creates a drink suited to their preferences, drawing on an extensive knowledge of classic cocktails, techniques, and variations. The East Nashville location brings the approach of the acclaimed New York cocktail bar to a city better known for its music-driven nightlife.

It’s an experience that puts the bartender’s expertise front and center, giving guests something more personal than simply ordering from a list.

31. The Fox Bar & Cocktail Club — Nashville, Tennessee

Why Go: A Cocktail Menu That Rewards Exploration

Tucked away in East Nashville, The Fox Bar & Cocktail Club offers a different side of the city’s nightlife, with a cocktail program that encourages guests to explore beyond familiar favorites.

Its rotating menu features original drinks presented with detailed illustrations and playful descriptions, while spirit flights offer an opportunity to compare everything from whiskey and rum to amari. The bar also offers cocktails on draft, bringing another dimension to its beverage program.

With its intimate Art Deco-inspired setting and an approach that makes the menu part of the entertainment, The Fox is worth discovering beyond Nashville’s Broadway district.

32. Death & Taxes — Reno, Nevada

Why Go: An Extensive Spirits Collection and Cocktails Worth Studying

Reno may be better known for casinos than cocktails, but Death & Taxes makes a strong case for exploring the city’s drinking scene.

Its extensive cocktail menu goes well beyond the classics, with drinks like The Black Gates, combining bourbon, smoky Scotch, gunpowder green tea, ume, cardamom, and lemon. The bar also offers whiskey, tequila, and mezcal flights, including selections that allow guests to compare different expressions and styles.

For cocktail enthusiasts who enjoy discovering new spirits as much as new drinks, Death & Taxes offers plenty of reasons to stay for another round.

33. Rum Sugar Lime — Reno, Nevada

Why Go: A Tropical Cocktail Experience Built Around Rum

Rum Sugar Lime brings a different drinking experience to Reno’s Midtown neighborhood, putting rum and tropical cocktails at the center of its beverage program. The bar’s focus on Daiquiris, rum flights, and seasonal cocktails gives guests an opportunity to explore a spirit that can be overlooked in favor of whiskey or tequila. Rather than relying entirely on traditional tiki-bar imagery, Rum Sugar Lime takes a more contemporary approach to tropical drinking.

For visitors interested in rum’s versatility, from bright citrus-driven cocktails to richer expressions, it’s a worthwhile addition to a Reno cocktail itinerary.

34. Pretty Decent — Louisville, Kentucky

Why Go: A Mezcal Destination Hidden Behind a Plant Shop

Louisville may be bourbon country, but Pretty Decent offers cocktail enthusiasts a reason to explore another category entirely. Guests enter through a working plant shop before discovering an intimate cocktail bar devoted to mezcal, tequila, rum, and other Mexican spirits.

The bar places particular emphasis on traditionally produced agave spirits and the people who make them, offering guests an opportunity to explore bottles they may not encounter elsewhere. Its approach has earned two PINs from The Pinnacle Guide, along with recognition as a 2024 Spirited Awards finalist for Best New Cocktail Bar.

For travelers interested in agave spirits, Pretty Decent is more than a clever concept. It’s a destination built around serious category knowledge.

35. Space Bar — Pittsburgh, Pennsylvania

Why Go: Molecular Mixology Meets an Immersive Space-Themed Experience

Pittsburgh’s Space Bar takes the idea of a themed cocktail lounge in a decidedly different direction. Designed to resemble a futuristic spacecraft, the bar combines an immersive setting with a beverage program built around modern cocktail techniques.

The team uses methods such as fat washing, house-made infusions, acid adjustment, carbonation, culinary foams, and smoking to create drinks that complement the setting. While the space theme provides plenty of visual appeal, it’s the technical approach behind the cocktails that gives the concept substance.

For visitors looking for something beyond a conventional cocktail lounge, Space Bar offers an experience that’s as much about the presentation as the drink itself.

The Best Cocktail Destinations Offer More Than a Great Drink – What makes a cocktail bar worth traveling for?

Sometimes it’s an extraordinary menu or an unexpected ingredient. Sometimes it’s a bartender who has spent years perfecting a particular style of drink. And sometimes it’s the atmosphere, the hospitality, or the feeling that you’ve discovered something you couldn’t experience anywhere else.

Whether you’re planning a weekend getaway or simply looking for somewhere memorable to have a drink, there’s never been a better reason to let a great bar help determine your next destination.

The post 35 Best Cocktail Bars in America Worth Traveling For appeared first on Chilled Magazine.