Recently undergoing a refresh, the space is beautifully elevated while still preserving the history of the hotel built by Architect Roy Frances back in 1939.
The intimate space has a speakeasy vibe to it, and is brought to life by an amazing collection of international art paired tastefully with glass and antique ware from the original bar. Below we have a few of their most popular cocktails on the menu, check them out!
		            Combine all the ingredients in a shaker.
		            Add Ice and hard shake.
		            Strain the ingredients on a dry shaker and double dry shake.
		            Pour into martini glass and garnish with edible flowers.
			                2 oz. Bulleit Rye Bourbon Infused with Coffee Beans and Banana
			                .5 oz. Simple Syrup
			                2 dashes of Mole Chocolate Bitters
		            Pour simple syrup and bitters into a whiskey glass.
		            Stir to combine.
		            Add ice cubes and pour in bourbon.
		            Garnish with orange peel and smoke.
The post Inside The Martini Bar at The National Hotel + Drink Recipes! appeared first on Chilled Magazine.