Add ice into highball or balloon glass.
Follow with Spirits and Jasmine Water. Top with tonic water and swizzle.
Garnish with an orange and edible flower.
This enchanting cocktail’s vibrant colors and delicate floral notes make it an ideal libation for celebrating love.
by Chambord Liqueur
1 oz. Gin
1 oz. Fresh Lemon Juice
1 oz. Chambord
Lemon Wedge
Serve over ice.
Served over ice, it’s a love affair of juniper, citrus, and berry bliss—a sip of passion in every moment. Cheers to a Valentine’s celebration that’s as sweet and special as your love!
by Virgin Hotels NYC’s Everdene Head Bartender, Marlon Rowley
1 1/2 oz. Patron Silver
3/4 oz. Raspberry Pure
1 oz. Coconut Milk
1/2 oz. Vanilla Extract
1/2 oz. Lime Juice
Serve over ice.
An infusion of tropical paradise and berry bliss. Served over ice, each sip unveils a harmonious dance of flavors that is both a tribute to the goddess Aphrodite and a gift for the lover in you.
In a shaker tin add your raspberries and muddle.
Then add all other ingredients, ice, and shake.
Strain into a chilled coupe glass and garnish with dried rose petals.
Jessica’s inspiration: “This drink was created after my personal favorite valentine’s day treat, chocolate covered raspberries. It is meant to be decadent, slightly sweet, but still light and easy to sip on.”
by Mixologist Jessica Christensen, Graton Resort & Casino
1 1/4 oz. Stoli Strasberi
3/4 oz. X-Rated Passion Fruit Liqueur
1 oz. Fresh Squeezed Lemon Juice
Agave Syrup or Simple Syrup, to taste
2 strawberries
Lemonade, to top
Soda Water, to top
In a shaking tin, add strawberries and muddle.
Add Stoli Strasberi, X-Rated Passion Fruit Liqueur, and fresh squeezed lemon juice.
Squeeze in about a teaspoon of agave, add a little more if you like it sweeter (simple syrup works here too if that’s what you have on hand).
Add ice to your shaking tin and shake for about 10 seconds.
Strain over fresh ice in a collins glass and top it off with half lemonade and half soda water.
Garnish with a strawberry cut into the shape of a heart and stick a dried rosebud out of the top side to create a sweet Valentine’s Day touch.
Combine SMOKE LAB Vodka , vermouth, rose cordial and edible glitter in a shaker with ice.
Shake and strain into a flute or coupe.
Top with Prosecco Rose and garnish with a red rose petal.
Photo by Tucker + Hossler Photography
by Sammy’s Beach Bar Rum
1 oz. Sammy’s Beach Bar Red Head Rum, divided
4 oz. Champagne, chilled
Add half the rum to a chilled champagne flute.
Slowly add the chilled champagne until ½ inch from the top.
Top with the remaining rum.
Garnish with a fresh lemon twist.
Photo by Tucker + Hossler Photography
by Sammy’s Beach Bar Rum
1 ¼ oz. Sammy’s Beach Bar Platinum Rum
¾ oz. Sammy’s Red Head Rum
1 oz. Monin South Seas Blend Syrup
½ oz. Fresh Lime Juice
1 oz. Fresh Pineapple Juice
1 oz. Fresh Orange Juice
3 dashes Peychaud’s Bitters
In a cocktail shaker filled with ice, add the Beach Bar Platinum Rum, Monin South Seas Blend Syrup, juices, bitters and Red Head Rum.
Shake well and strain into a hurricane or tall glass filled with ice.
Garnish with a fresh pineapple wedge, orange wheel and maraschino cherry.
The post Toast To Love With These 8 Valentine’s Day Cocktails! appeared first on Chilled Magazine.