Easy Fruit Dip is a creamy and whipped dip made with cream cheese, marshmallow creme, cool whip, and lemon juice, perfect for dipping fresh fruit. Try my Booty Dip for another delicious dip!
Dips are great options to serve as appetizers at your next holiday party or family gathering. And, when they are easy to make, like this one, it’s even better! Fruit dip is a cream cheese-based dip with added marshmallow creme, cool whip (whipped topping), and lemon juice that is whipped to a fluffy and flavorful dip perfect for fresh fruit.
Cream Cheese: It is best to use room-temperature cream cheese. One trick to get the cold cream cheese to room temperature fast is to fill a metal dish with hot water and submerge the contents of the foil packet into the water. The cream cheese will be at room temperature in about 5-10 minutes. You can also take the block of cream cheese out of the package, cut it into small pieces, and let it come to room temperature.
Marshmallow Creme: Marshmallow creme is a spreadable and sticky marshmallow concoction. You may also see it as marshmallow Fluff in recipes, but marshmallow Fluff is actually a specific brand of marshmallow creme.
Cool Whip: Use a half-cup of store-bought cool whip, or make your own whipped topping to use in the dip.
Lemon Juice: The lemon juice adds a little depth to the flavor. You could add up to a tablespoon.
To make this easy fruit dip, just get out a bowl, an electric mixer, and the ingredients. Blend the dip ingredients until smooth and creamy with the mixer on medium speed. Store the dip in an airtight container in the refrigerator for up to a week.
Any fruit that is in season works in this dip. Some of my favorites are:
Apple Toffee Dip
French Onion Dip
Sweet Peach and Pecan Dip
Recipe inspired by Allrecipes.