This bourbon-based Halloween cocktail uses a candy-corn-flavored syrup.
- 1 oz. Bourbon
- 1 oz. Monin candy corn syrup
- ½ oz. Irish cream liqueur
- 2 oz. Half & half
Chill a Martini glass.
Pour ingredients into a mixing glass with 2/3 ice in order listed.
Cap, shake and strain into Martini glass.
Garnish with chocolate drizzle.
The mixologists at Monin created this recipe.
The post Spooky Tini first appeared on Cheers.