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Aloe Goodbye

Quintaliza Reposado Tequila is the world’s first and only coffee-aged tequila.

Photos by The J Projects-Jaci Peña

It’s not a liqueur, or flavored tequila, or a coffee-infused spirit, it’s a highly innovative 100% agave reposado tequila that is aged in oak barrels that were conditioned with artisan-roasted organic coffee from Chiapas, Mexico, to impart a distinctively bold taste and aroma naturally from the barrels.

Aloe Goodbye

by Nico Romano at Sweet Liberty, Miami


1 1/2 oz Quintaliza Reposado tequila
1 oz fresh cucumber juice
1/2 oz Chareau Aloe liqueur
1/2 fresh lime juice
1/4 Agave syrup
1 dash of Celery Bitters
Pinch of salt
Pinch of black pepper


Shake all ingredients, strain into a rocks glass with a big cube of ice.
Garnish with cucumber and cracked black pepper and sea salt rim.

The post Aloe Goodbye appeared first on Chilled Magazine.

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