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Lucine Hurricane

Just in time for Mardi Gras, Hotel Lucine’s bar team and founder of Half Step, Chris Bostick, have created the Lucine Hurricane!

Ahead of the celebrations next month, revelers are welcomed at the revitalized 1960s motor court to kick off their festivities at two restaurants – American “fine-ish” restaurant, The Fancy, and all-day dining space, The Den, as well as the largest beachfront rooftop bar in Galveston. Guests can grab one of their three traditional Mardi Gras cocktails to go from Hotel Lucine’s lobby or rooftop bar and grab a bag of mini beignets on their way out.

Can’t make it? We’ve got the recipe so you can still join in on the fun! Check it out below.

Photo by Samantha Wiley Photography


Lucine Hurricane


1.5 oz. Plantation Light Rum
1.5 oz. Appleton Dark Rum
0.75 oz. Passionfruit Juice
1 oz. Orange Juice
1 oz. Fresh Lime Juice
0.5 oz. Grenadine
0.5 oz. Simple Syrup


Measure with jigger & pour ingredients into shaker.
Whip shake with small amount of ice (always shake parallel to the bar).
Pour into Hurricane glass.
Fill with crushed ice.
Garnish with Orange wedge and a cherry flag made with mardi gras cocktail decorations.

The post Lucine Hurricane appeared first on Chilled Magazine.

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