This Homemade Taco Seasoning is so flavorful and takes less than 5 minutes to make. You will never buy taco seasoning from the store again!
Want to know what to make with this seasoning? Try these Taco Stuffed Peppers, this classic Taco Soup or this Rotel Dip with this homemade taco seasoning.
Isn’t it the worst when you go to cook and don’t have the seasoning that you need for the recipe. That’s where homemade seasonings come in! If you don’t have store bought taco seasoning on hand, this recipe can be made in less that 5 minutes from classic seasonings that we all have in our pantry!
Once you try out this homemade recipe, you will never buy store bought again. These flavors make any taco have more flavor and make them taste SO much better! Try it out with this easy Taco Ring. It takes even the most simple recipe to the next level.
Taco Seasoning is made up of simple spices that, when they are mixed together, make the best flavor. Check out the recipe card at the bottom of the post for all of the exact measurements.
Chili Powder: This gives it some kick. Add more if you like your seasoning extra spicy!
Garlic Powder: The garlic powder complements all of the other flavors without being too overpowering.
Onion Powder: This is a subtle onion flavor that really stands out.
Dried Oregano: The oregano brings in a spicy but sweet flavoring.
Paprika: Paprika has a smokey flavor and helps add color to the taco seasoning.
Ground Cumin: This unique flavored seasoning adds lots of flavor with a little spice.
Salt and Black Pepper: These enhance all of the flavors in the recipe.
You can also change the flavor up to have more or less heat depending on your preference. That’s the beauty of homemade seasonings, you can customize them to be however you want!
Mix spices together: Combine all the seasonings together in a bowl.
Store: Place the mixture in an airtight container.
A standard store-bought packets of taco seasoning holds about 2 tablespoons of seasoning.
I use about 2 tablespoons in one pound of ground turkey or ground beef. This is such a simple recipe and it all comes together quick and easy for you to make several taco dishes! The recipe can easily be doubled and use more or less to taste.
Tip: I also like to add 1/2 cup of water to the meat and seasonings to make the meat more moist.
This is the best part! When you store your seasoning, make sure to keep it in a cool, dry place in an airtight container and it will last up to 6 months.
Who doesn’t love a good taco? I’ve gathered up a few of my favorites for you to try with this seasoning!
Updated on March 12, 2023