For this roundup, we’re highlighting four standout cocktails from Altamura Distilleries’ Mixology collection. Created by acclaimed bartenders for events including Florence Cocktail Week and Como Lake Cocktail Week, each drink showcases a different side of the spirit—from savory and nostalgic to rich, fruit-forward, and unexpectedly elegant.
Whether you’re looking for fresh inspiration behind the bar or simply a new way to enjoy premium vodka, these recipes prove there’s plenty of room for creativity.
Photo by Atrium Bar, Four Seasons Florence
by Edoardo Sandri & Riccardo Blasini
5 cl Altamura Distilleries Vodka
2.5 cl Tomato Cordial
Carasau bread
Basil chips
Parmigiano snow
Shake with ice and strain into an Old Fashioned glass.
Garnish with carasau bread, basil chips, and Parmigiano snow.
Photo by La Ménagère, Florence
by Denis Paonessa, Vincenzo Pasciucco, Tommaso Schimenti & Simone Cecchetti
4 cl Altamura Distilleries Vodka
1.5 cl Martini Riserva Speciale Ambrato
1 cl Strawberry Cocoa
2 cl Red Berry Cheesecake
1.5 cl Lime Juice
Stir and strain into a rocks glass.
Photo by Gucci Giardino, Florence
by Martina Bonci & Matteo Piga
3 cl Mango-infused Altamura Distilleries Vodka
3 cl Banana-infused Michter’s Bourbon
5 dashes Propolis Alcohol Solution
2.5 cl Thun Millefiori Honey
3 cl Lemon Juice
Milk washed with Pineapple Yogurt
The ingredients are combined after the milk-washing process to create a velvety texture.
Photo by Ditta Artigianale, Florence
by Emanuele Ventura
2.5 cl Altamura Distilleries Vodka
2.5 cl Nardini Acqua di Cedro
1.5 cl Martini Riserva Speciale Ambrato
1 cl Apple Cider Vinegar
2.5 cl Chamomile-infused Nardini Bitter Chinato
Homemade Orange Sweetened Salt
Costa Rica Espresso Spray
Build according to house specifications and finish with the orange salt and espresso spray.
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