El Chapo
This tropical twist on the classic Rum Old Fashioned is served over a sphere of frozen coconut water that slowly melts and transforms the cocktail as it goes.
El Chapo
Ingredients
2 ½ Coconut Cartel RumBarspoon of Giffard Orgeat3 dashes of Scrappy’s Orange BittersCoconut water ice spherePassion fruit caviar garnish
Instructions
Combine ingredients and stir.
Serve in an Old Fashioned glass over coconut ice sphere.
Garnish with a spoon of garnish.
Notes
The mixologists at Bon Vivants in Nassau, Bahamas, created this recipe.
The post El Chapo appeared first on Beverage Information Group.