Brownie Cookies
Brownie Cookies are perfectly chewy and fudgy with crackly tops, just like the best brownies– only this time, no pan is required!
Want to feel a little rebellious? Use that box of brownie mix to make COOKIES instead. Satisfy those chocolate cravings with this easy recipe. We created this easy cookie recipe with all you chocolate lovers in mind!
That’s right. I’m asking you to ignore the directions on the back of the box. We’re breaking rules today, friends. When it comes to desserts, a little rule-breaking can get you delicious results!
SAVE THIS EASY BROWNIE COOKIE RECIPE TO YOUR FAVORITE PINTEREST BOARD!
These Brownie Cookies combine the best qualities of cookies and brownies in one easy dessert. Chewy, moist, and loaded with chocolatey goodness, these rich cookies are begging to be enjoyed with a tall glass of milk.
Best of all, this brownie cookie recipe is quick, easy, and foolproof, with no chill time required! Start with a box of Duncan Hines Brownie Mix and make delicious chocolatey cookies in less than 30 minutes!
Ingredients for Fudgy Brownie Cookies
Unlike other iterations of this recipe online, these are brownie mix cookies with a small amount of flour added to the dough. The flour thickens the batter so you can scoop it right onto the baking sheet! It makes all the difference between thin, flat cookies and thick, chewy ones.
Dry Ingredients: I used Duncan Hines brownie mix for these brownie cookies, but feel free to use your own favorite brand. All-purpose flour helps thicken the batter.
Wet Ingredients: Large eggs add stability to the batter, with vegetable oil and water providing the moisture. Depending on your choice of brownie mix, the ingredient amounts may differ slightly, so follow the recipe included here rather than the one on the box!
Additions: Semi-sweet chocolate chips or chocolate chunks taste great, or you can mix and match flavors with nuts and other flavors of chips, such as peanut butter or white chocolate.
Equipment Needed
Mixing bowl and electric/hand mixer (or a stand mixer with whisk attachment)
Measuring cup and spoons
Whisk
Rubber spatula or wooden spoon
Baking sheet with parchment paper
Cookie scoop or two tablespoons
How to Make Brownie Cookies From a Mix
Prepare: First, I preheat the oven to 350 degrees. Then I line a cookie sheet with parchment paper.
Dry Ingredients: To make the cookie batter, I combine the brownie mix with the flour in a large bowl and whisk them together.
Wet Ingredients: I add the eggs, oil, and water to the flour mixture. Then I use an electric mixer to blend everything together on medium speed until smooth. I usually scrape down the sides of the bowl with a rubber spatula a couple of times as you go. Finally, I gently stir in the chocolate chunks.
Bake the Cookies: I scoop the brownie batter by the spoonful onto the prepared baking sheet. I use a 2-tablespoon or medium cookie scoop to make sure the cookie dough balls are relatively even in size and shape.
Then I bake the brownie cookies in the preheated oven until they have a crackly top. The baking time can be anywhere from 12 to 15 minutes, depending on your oven.
The center of the cookies might still look soft and a little doughy when they’re done baking. I move the cookies to cool on a wire rack, where they will firm up to the perfect thick, chewy, and fudgy center. Meanwhile, you get crackly, crisp edges and that amazing shiny top!
Keep a close eye on the brownie mix cookies! These are cookies that can go from perfect to burnt very quickly.
Leave about 2 inches of space between cookies on the baking sheet. They spread as they bake!
Add a little sprinkle of sea salt or kosher salt on top to really bring out the sweet chocolate flavor!
Frequently Asked Questions
How do I store leftover Brownie Cookies?
Once they cool to room temperature, store them in an airtight container for 3-5 days, or in the fridge for up to a week.
Can I freeze these Brownie Mix Cookies?
Yes! You can freeze them once baked and cooled for up to 3 months, or you can freeze the cookie dough to bake later.
How do I freeze the Brownie Cookie Dough?
To freeze the dough, make the batter as directed and scoop onto the prepared baking sheet. Then place it in the freezer for 30 minutes. Once the dough is firm to the touch, transfer the cookie dough balls to a freezer bag and freeze for up to 3 months. Cook the dough right from frozen (though they may need an extra minute or two).
Homemade Cookie Recipes
For me, these brownie chocolate cookies were love at first bite. The chocolate taste reminds me a lot of my Chocolate Cherry Cookies. Now I’m wondering if we need to make a cherry version of this brownie mix cookie recipe next!
You can never have too many cookie recipes up your sleeve, right? I have almost a hundred cookie recipes on the blog so far. I doubt I’ll ever stop collecting and sharing tasty cookie ideas!
As much as I’d love for you to try each and every one of my cookie recipes, I’m guessing you might have other things to do than spend your days baking cookies! If you only have time to make ONE other cookie recipe this week, I have a few recommendations.
Double Chocolate Frosted Almond Cookies
Chocolate M&M Christmas Cookies
Dark Chocolate Cherry Oatmeal Cookies
Brownie Recipes
With so many homemade brownies in my toolbox, you’ll see why I don’t always need to use a mix to make brownies.
Salted Caramel Cashew Brownie Bites
Chocolate Overload Loaded Brownies
Butterscotch Chocolate Chip Brownies
Have you tried making these fudgy Brownie Cookies? If so, I’d love to hear how they turned out for you, so let me know in the comments below!
FOLLOW ME
FACEBOOK ~ PINTEREST
INSTAGRAM ~ TWITTER
YOUTUBE
Keep an eye out for more of my easy recipes each week!
Want to Save This Recipe?
Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week!
The form can be filled in the actual website url.
By submitting this form, you consent to receive emails from 365 Days of Baking and More.
Brownie Cookies
Ingredients
Instructions
Nutrition
This post was originally published November 30, 2022. It has been updated with photos and in format on October 12, 2026.
The post Brownie Cookies appeared first on 365 Days of Baking.